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Sheet Pan Sausage with Potatoes & Green Beans

A comforting one-pan meal with savory sausages, roasted potatoes, and vibrant green beans, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Sausages Choose your favorite type—Italian, chicken, or plant-based.
  • 1 pound Baby Potatoes Cut in half for optimal roasting. Red or Yukon gold are recommended.
  • 10 ounces Green Beans Fresh green beans are best, but frozen can be substituted.
  • 2 tablespoons Olive Oil For drizzling and roasting.
  • 4 cloves Garlic, minced Fresh garlic adds depth and aroma.
  • Salt and Pepper Season generously for enhanced flavor.
  • Fresh Rosemary or Thyme, optional Adds an aromatic touch.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 425°F (220°C).
  2. Prep the Ingredients: Wash and cut the baby potatoes in half, trim the ends off the green beans, and mince the garlic.
Cooking
  1. Season the Ingredients: In a large mixing bowl, combine sausage pieces, potatoes, and green beans. Drizzle with olive oil, sprinkle with salt, pepper, and minced garlic. Toss until well-coated.
  2. Arrange on Sheet Pan: Spread the mixture evenly on a baking sheet without overcrowding.
  3. Bake: Place the pan in the oven and bake for about 20 minutes. Stir during the last 5 minutes for even cooking.
  4. Serve: Once golden brown and cooked through, remove from the oven and let sit for a few minutes before serving.

Notes

Healthier options include swapping regular sausage for turkey or plant-based alternatives. For added flavor, drizzle with balsamic glaze or sprinkle Parmesan cheese before serving.