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Shortcut Brunswick Stew

A quick and easy Brunswick stew that fills your home with comforting aromas and flavors, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked chicken or pulled pork Use leftovers or rotisserie chicken for convenience.
  • 1 can (15 oz) diced tomatoes Fire-roasted for a smoky flavor.
  • 1 can (15 oz) corn Fresh corn can also be used.
  • 1 can (15 oz) green beans For added crunch.
  • 1 medium onion, chopped Aromatics for the base.
  • 2 cloves garlic, minced Enhances the aroma.
  • 1 cup chicken broth Use low sodium or homemade.
  • 1 tbsp Worcestershire sauce Adds depth and richness.
  • 1 tsp paprika For a hint of smokiness.
  • to taste salt and pepper Essential for flavor balance.

Method
 

Preparation
  1. In a large pot, sauté the chopped onion over medium heat until translucent, about 5 minutes.
  2. Add minced garlic and sauté for an additional minute.
  3. Stir in the cooked chicken or pulled pork.
  4. Pour in the diced tomatoes (with juices), corn, green beans, and chicken broth. Mix well.
  5. Season with Worcestershire sauce, paprika, salt, and pepper. Stir to combine, and bring to a gentle simmer.
  6. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
  7. Taste and adjust seasoning as needed, then serve in large bowls.

Notes

For creative variations, consider adding herbs, spicy elements, or vegetarian substitutes. Store leftovers in an airtight container for up to 4 days, and this stew also freezes well.