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Shrimp Orzo

A comforting and quick dish made with succulent shrimp, orzo pasta, and fresh spinach, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh or frozen; thawed before cooking
  • 1 cup orzo Resembles rice
  • 3 cloves garlic, minced Provides aromatic kick
  • 2 cups vegetable or chicken broth Low-sodium for a healthier choice
  • 1 lemon freshly squeezed lemon juice Brightens flavors
  • 2 tablespoons olive oil For sautéing the shrimp
  • 2 cups fresh spinach Alternatively, use kale or Swiss chard
  • feta cheese, crumbled For serving
  • Salt, pepper, red pepper flakes For seasoning
  • Fresh parsley or dill For garnish

Method
 

Preparation and Cooking
  1. Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Toss the shrimp into the skillet, season with salt, pepper, and red pepper flakes. Cook until they turn pink and opaque, about 3–4 minutes.
  4. Pour in the broth and lemon juice, stirring to combine. Bring to a simmer.
  5. Add the cooked orzo and fresh spinach to the skillet. Stir until the spinach wilts and everything is heated through, about 2 minutes.
  6. Crumble feta cheese over the top and garnish with fresh herbs. Plate up and enjoy your comforting bowl of Shrimp Orzo!

Notes

For added flavor, consider a splash of white wine during cooking or seasonal vegetables like zucchini or cherry tomatoes. Store leftovers in an airtight container for up to 3 days; freeze for about 2 months.