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Shrimp Orzo in Lemon Garlic Sauce

A delightful shrimp orzo dish in a zesty lemon garlic sauce that brings comfort and flavor to your dining experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 2 cups Orzo A tiny, rice-shaped pasta that cooks quickly.
  • 1 pound Shrimp Fresh or frozen, choose smaller shrimp for tenderness.
Flavor Enhancers
  • 4 cloves Garlic, minced Essential for an aromatic punch.
  • 1 whole Lemon, juice and zest For a bright, tangy contrast to the shrimp.
  • 2 tablespoons Olive Oil For sautéing the garlic and shrimp.
  • 1/4 cup Fresh Parsley, chopped For brightness and pop of color.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Method
 

Cooking the Orzo
  1. Boil a pot of salted water and cook the orzo according to package instructions until al dente. Then, drain and set aside.
Sautéing the Shrimp
  1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Add the shrimp, cooking until they turn pink, roughly 3-4 minutes.
Combining Ingredients
  1. Sprinkle in the lemon zest and juice. Toss to allow the flavors to meld.
  2. Add the cooked orzo to the skillet and mix well to coat each piece in the lemon garlic sauce.
Final Touches
  1. Season with salt, pepper, and chopped parsley. Serve hot and enjoy immediately!

Notes

Add seasonal vegetables for customization. Pair with a crisp white wine like Sauvignon Blanc.