Simple Baked Apples

A comforting dessert combining sweet and tart apples, brown sugar, and spices, baked to perfection for a warm, nostalgic treat.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Comfort Food

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium-sized apples (a mix of sweet and tart like Fuji and Granny Smith) Choose a mix for depth of flavor
1/4 cup brown sugar For sweet caramelization; substitute with coconut sugar for a healthier option
1 teaspoon ground cinnamon A warm spice that ties everything together; nutmeg is a lovely alternative
1/4 cup raisins or dried cranberries Adds a chewy texture; feel free to omit if you prefer a simpler version
1/4 cup chopped nuts Walnuts or pecans work wonderfully; skip for a nut-free dish
2 tablespoons unsalted butter For richness; coconut oil can be used for a dairy-free option
1 tablespoon lemon juice To balance sweetness and prevent browning

Method

Preparation

Preheat your oven to 350°F (175°C).
Core each apple with an apple corer or a small knife, making sure to remove the tough core.
In a bowl, combine the brown sugar, cinnamon, raisins, chopped nuts, and lemon juice.
Generously fill each apple with the mixture, packing it closely.
Place the stuffed apples upright in a baking dish and dot the tops with butter.
Pour about 1/2 cup of water into the bottom of the baking dish.

Baking

Bake in the preheated oven for 20-25 minutes until tender and slightly caramelized.
Let them cool for a moment and serve warm.

Notes

To reheat leftovers, use the microwave for about 30-60 seconds or warm in the oven at 350°F for about 10 minutes. Enjoy with a scoop of vanilla ice cream, or simply as is.