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Simple Mexican Goulash with Ground Beef

A comforting meal that blends hearty ground beef with vibrant Mexican flavors, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef The backbone of your goulash, providing richness and protein.
  • 1 medium onion, chopped For sweetness and aromatic depth.
  • 2 cloves garlic, minced A staple for that savory warmth.
  • 1 medium bell pepper, chopped Adds a lovely crunch and juicy flavor.
  • 1 can (15 oz) kidney beans, drained and rinsed For fiber and heartiness.
  • 1 can (15 oz) diced tomatoes The base for the saucy goodness.
  • 2 cups beef broth This helps create a flavorful sauce that envelopes everything.
  • 1 tablespoon chili powder For a touch of spice.
  • 1 teaspoon cumin A warm spice that adds depth.
  • to taste Salt and pepper Essential for bringing all the flavors together.
Optional Toppings
  • shredded cheese Adds richness when served.
  • sour cream Adds creaminess and tang.
  • fresh cilantro Provides freshness.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat. Break it up into pieces as it cooks.
  2. Add the onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened and fragrant.
  3. Stir in the kidney beans and diced tomatoes, then pour in the beef broth. Mix well to combine.
  4. Season with chili powder, cumin, salt, and pepper. Stir until well blended.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
  6. Taste and adjust the seasonings as needed.
  7. Serve hot, garnished with shredded cheese, sour cream, or fresh cilantro.

Notes

For a vegetarian option, swap the ground beef for lentils or a plant-based meat alternative. Add some corn for a pop of sweetness and texture. Spice it up with diced jalapeños or a splash of hot sauce. Make it cheesy: stir in a cup of shredded cheese right before serving.