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Simple Sautéed Cabbage

A quick and nourishing side dish that brings out the natural sweetness of cabbage, perfect for any table setting.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 small head Cabbage (green or savoy, finely shredded) For even cooking.
  • 2 tablespoons Butter or Olive Oil For richness; substitute with vegan butter or ghee for a dairy-free option.
  • 2 cloves Garlic (minced) Adds aroma and flavor.
  • to taste Salt and Pepper Essential for enhancing natural flavors.
Optional Add-Ins
  • 1/2 medium Onion (thinly sliced) For a sweeter flavor.
  • to taste Red Pepper Flakes For a hint of heat.
  • 1 tablespoon Apple Cider Vinegar For a tangy kick.

Method
 

Preparation
  1. Heat the butter or olive oil in a large skillet over medium heat until melted and shimmering.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
  3. Toss in the shredded cabbage and stir to coat in the garlic-infused oil.
  4. Season with salt and pepper, cover the skillet, and allow the cabbage to sauté for about 5-7 minutes, stirring occasionally.
  5. If using optional add-ins, stir them in during the last few minutes of cooking.
  6. Once the cabbage is tender and wilted, remove from heat and drizzle with apple cider vinegar if using.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This dish can also be frozen for up to 2 months.