Simple Turkey Gravy

This Simple Turkey Gravy is a quick and comforting sauce that adds richness to your holiday meal, making it a family favorite.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 8 servings

Course: Condiment, Sauce

Cuisine: American, Holiday

Calories: 100

Ingredients Method Notes

Ingredients

Gravy Base

Turkey drippings (or broth) Use low-sodium chicken or vegetable broth if turkey drippings are unavailable.
4 tablespoons Unsalted butter Can be substituted with olive oil for a lighter option.
1/4 cup All-purpose flour For gluten-free options, use cornstarch or a gluten-free flour blend.
to taste Salt and pepper Adjust seasoning based on preference.
optional Herbs (e.g., fresh thyme or sage) Optional for enhanced flavor.

Method

Preparation

Collect turkey drippings in a pan or heat your broth.
In a medium saucepan, melt the butter over medium heat.

Making the Gravy

Gradually whisk in the all-purpose flour, whisking for 2-3 minutes until golden brown.
Slowly whisk in the turkey drippings or heated broth, stirring constantly until silky.
Season with salt and pepper to taste and stir in any herbs if using.
Keep warm until ready to serve.

Notes

This gravy is perfect served over turkey, mashed potatoes, or any festive dish. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove.