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Simple Tzatziki Rotisserie Chicken Salad

A bright, light salad that transforms leftover rotisserie chicken into a comforting and delicious meal with creamy tzatziki and crunchy cucumbers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Healthy, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Tzatziki Base
  • 1 cup plain Greek yogurt thick and tangy; the base of the tzatziki
  • 1 medium cucumber, seeded and grated or diced cool crunch and hydration
  • 1 clove garlic, minced adds gentle warmth; adjust to taste
  • 2 tablespoons fresh dill, chopped classic tzatziki aroma
  • 1 tablespoon fresh lemon juice brightens everything
  • 2 tablespoons extra-virgin olive oil silky mouthfeel
  • to taste salt and black pepper
Main Ingredients
  • 3 cups rotisserie chicken, shredded or chopped (skin removed) use dark and white meat for flavor and texture
Optional Garnishes
  • 1 tablespoon capers for garnish
  • 2 tablespoons finely chopped red onion for garnish
  • a pinch smoked paprika for garnish

Method
 

Preparation
  1. In a medium bowl, whisk together the Greek yogurt, minced garlic, lemon juice, olive oil, and a generous pinch of salt and pepper.
  2. Squeeze excess liquid from the grated cucumber with a paper towel or cheesecloth, then stir it into the yogurt with the chopped dill.
  3. Add the shredded rotisserie chicken to the bowl and gently fold until every piece is coated in the tzatziki.
  4. Taste and adjust flavors with more lemon, dill, or salt as desired.
  5. Serve by piling the salad over greens, spooning into pita pockets, or with crusty bread.
  6. Sprinkle capers or smoked paprika for an extra flavor lift.

Notes

This salad is versatile and can be served in various ways. Adjust garlic according to taste and consider dairy-free alternatives for a vegan option. Store in an airtight container for up to 3 days.