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Skillet Garlic Lemon Butter Chicken

A heartwarming dish that combines garlic, lemon, and butter for a comforting meal perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Boneless, skinless chicken breasts You can substitute with thighs for a juicier result.
  • 4 tbsp Butter For a dairy-free option, use olive oil instead.
  • 4 cloves Garlic, minced Freshly minced garlic is essential for aroma.
  • 1 Lemon, juiced and zested Feel free to use lime for a different twist.
  • 0.5 cup Chicken broth Homemade or store-bought adds depth.
  • 0.25 cup Fresh parsley, chopped For garnish; can swap for thyme or basil.
  • to taste Salt and pepper Used to season the chicken.

Method
 

Preparation
  1. Pat dry the chicken breasts with a paper towel and season both sides generously with salt and pepper.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Cooking
  1. Once the butter is sizzling, add the chicken in a single layer. Cook for about 5-7 minutes on each side until golden brown and cooked through.
  2. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  3. Transfer the chicken to a plate, covering it with foil to keep warm.
  4. In the same skillet, add the remaining butter and minced garlic. Stir constantly for roughly 30 seconds.
  5. Add the lemon juice, zest, and chicken broth. Stir vigorously, scraping the bottom of the pan.
  6. Return the chicken to the skillet and coat it in the sauce. Simmer for about 2-3 minutes.
  7. Top with freshly chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the chicken in a container for up to 2 months. Reheat by thawing in the refrigerator and warming in a skillet with chicken broth for moisture.