Go Back

Slow Cooker Amish Christmas Ham

This Slow Cooker Amish Christmas Ham is an easy, flavorful, and festive dish perfect for holiday gatherings, bringing comfort and tradition to your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6-8 pounds Bone-in ham Opt for a shank or butt portion for the best flavor.
  • 1 cup Brown sugar Adds sweetness and a caramelized crust.
  • 1/2 cup Honey Deepens the glaze’s flavor profile.
  • 1/4 cup Dijon mustard For a subtle tang that balances the sweetness.
  • 1 cup Pineapple juice Brings a tropical flair while keeping the ham moist.
  • Whole cloves Optional; use as a decorative touch and for a hint of spice.
  • Ground black pepper To taste, adds a bit of warmth.

Method
 

Preparation
  1. Score the surface of the ham in a diamond pattern, then stud with whole cloves if desired.
  2. In a medium bowl, mix together the brown sugar, honey, Dijon mustard, and pineapple juice until well combined.
  3. Transfer the prepared ham into your slow cooker, carefully setting it on its side if necessary to fit.
  4. Pour the glaze evenly over the ham and rub it in to ensure each part is coated.
Cooking
  1. Cover and cook on low for 6-8 hours, basting occasionally.
  2. Once cooked through, remove from the slow cooker, slice, and serve with the pan drippings drizzled over the top.

Notes

Add ground cinnamon or nutmeg for extra flavor. Ensure your Dijon mustard is gluten-free for a gluten-free option. Pair with roasted vegetables or a fresh salad for a completed meal.