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Slow Cooker Beef and Noodle Casserole

A comforting classic beef and noodle casserole made effortlessly in a slow cooker, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 580
Ingredients Method Notes

Ingredients
  

Meat and Core Ingredients
  • 2 pounds ground beef Choose 80/20 for balance of flavor and lean meat.
  • 1 whole onion, diced Adds depth to the dish. Substitute with shallots for milder flavor.
  • 2 cloves garlic, minced For aromatic kick.
  • 2 cups beef broth Use low-sodium broth for better flavor control.
  • 1 can (10.5 oz) cream of mushroom soup Key ingredient for creaminess; swap for a homemade version for a healthier option.
  • 1 tablespoon Worcestershire sauce Incites umami goodness.
  • to taste salt and pepper Essential for bringing flavors to life.
Noodles and Add-ins
  • 8 ounces egg noodles Cook only halfway; they'll finish in the slow cooker.
  • 1 cup frozen peas Adds color and sweetness; fresh peas can be used in summer.
  • optional parsley for garnish For a vibrant finishing touch.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. In the same pan, add diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
  3. In your slow cooker, mix the browned beef, sautéed onion and garlic, beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper.
  4. Stir the mixture well, then gently fold in the raw egg noodles and frozen peas. Ensure the noodles are submerged in the liquid.
Cooking
  1. Cover and cook on low for 6–8 hours or on high for 3–4 hours until the noodles are tender and the flavors have melded beautifully.
  2. Once cooked, give it a good stir, garnish with parsley, and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to maintain creaminess. Can freeze portions for up to 2 months.