Go Back

Slow Cooker Beef Pot Roast

A heartwarming dish perfect for family gatherings, featuring tender beef chuck roast accompanied by flavorful vegetables, all cooked slowly in a comforting broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs Beef Chuck Roast The star of the show, providing rich flavor and tenderness.
  • 4 medium Carrots Adds a natural sweetness and vibrant color.
  • 4 medium Potatoes Consider Yukon Gold or Russet for the best texture.
  • 1 large Onion A fragrant base that builds layers of flavor.
  • 4 cloves Garlic For that aromatic kick that elevates the dish.
  • 2 cups Beef Broth The cooking liquid that creates a wonderful sauce.
  • 1 teaspoon Thyme Fresh herb that promotes a comforting aroma.
  • 1 teaspoon Rosemary Fresh herb that promotes a comforting aroma.
  • 2 tablespoons Olive Oil For searing the roast to enhance flavor before slow cooking.

Method
 

Preparation
  1. Season the beef chuck roast generously with salt and pepper.
  2. In a pan over medium heat, add olive oil and sear the roast on all sides until browned—about 3-4 minutes per side.
  3. Transfer the beef to your slow cooker. Layer in the carrots, potatoes, and onion, spreading them evenly around the roast.
  4. Add minced garlic, thyme, rosemary, and pour the beef broth over the top.
  5. Cover and set your slow cooker to low for 8 hours (or high for 4 hours).
Serving
  1. Once done, shred the beef with two forks, mixing it gently with the vegetables and sauce before serving.

Notes

Experiment with different vegetables like parsnips, turnips, or celery. For a healthier option, substitute potatoes with cauliflower. Add a splash of red wine for depth and a splash of balsamic vinegar toward the end for a zesty finish.