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Slow Cooker Bolognese

A heartwarming comfort food made with a rich, velvety sauce that simmers throughout the day, perfect for family gatherings or casual dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1 lb Ground Beef Can be swapped with turkey or a plant-based alternative.
  • 4 oz Pancetta Adds depth; can be omitted for a leaner version.
Vegetables
  • 1 Carrot, finely chopped Balances the acidity of tomatoes.
  • 1 Onion, diced The aromatic base of your sauce.
  • 1 stalk Celery, diced For a classic mirepoix base.
  • 4 cloves Minced Garlic Use roasted garlic for a sweeter note.
Sauce Base
  • 28 oz Canned Whole Tomatoes Crushed tomatoes work in a pinch.
  • 2 tbsp Tomato Paste For rich, concentrated flavor.
  • 1 cup Red Wine Optional; replace with broth for a non-alcoholic version.
  • 2 Bay Leaves Infuses a subtle herbal note.
  • 1 tsp Fresh Basil, dried For fresh, aromatic finish.
  • 1 tsp Oregano, dried For fresh, aromatic finish.
  • to taste Salt and Pepper Essential for enhancing all flavors.

Method
 

Preparation
  1. Start by browning the ground beef and pancetta in a skillet over medium heat until browned, approximately 5-7 minutes.
  2. Once browned, drain the excess fat (if necessary) and transfer the meat into your slow cooker.
  3. In the same skillet, toss in the diced onion, carrot, celery, and minced garlic. Sauté until the veggies are softened and fragrant, about 5-6 minutes.
  4. Add the sautéed vegetables to the slow cooker with the meat.
  5. Stir in the whole tomatoes, crush them slightly with a spoon, along with the tomato paste, red wine, bay leaves, and dried herbs.
  6. Season with salt and pepper to taste, then stir everything together until well mixed.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours.
  2. Once done, remove the bay leaves and give it a final stir. Taste and adjust seasoning as needed.

Notes

Variations include a vegetarian option using lentils or mushrooms, adding cream and Parmesan for richness, or incorporating red pepper flakes for spice. Serve over pasta with basil and Parmesan, alongside garlic bread or a salad.