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Slow Cooker Chicken and Stuffing

A comforting and flavorful slow cooker dish featuring tender chicken combined with savory stuffing, perfect for weeknights or festive gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts The star of the dish; opt for tenderness.
  • 1 box stuffing mix Choose a classic herb mix or cornbread variety.
  • 2 cups chicken broth Low-sodium options are healthier.
  • 1 can cream of chicken soup Can be swapped for Greek yogurt or plant-based alternative.
  • 1 medium onion Chopped; enhances flavor.
  • 2 stalks celery Chopped; enhances flavor.
  • 2 tablespoons butter Can be replaced with margarine or vegan spread.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon pepper

Method
 

Preparation
  1. Chop the onion and celery into small pieces for even cooking.
  2. In a bowl, combine the stuffing mix, chicken broth, and cream of chicken soup. Stir well.
  3. Place the chicken breasts at the bottom of the slow cooker, then top with the stuffing mixture.
  4. Sprinkle your seasonings over the top.
  5. Cover, set your slow cooker to low, and cook.
Serving
  1. Once done, shred the chicken in the slow cooker and mix it with the stuffing.
  2. Serve hot and enjoy your meal.

Notes

Add veggies like carrots or frozen peas for extra nutrition. For a lighter option, use low-fat cream of chicken soup or replace it with a homemade sauce using Greek yogurt. You can also swap chicken for turkey or pork.