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Slow Cooker Greek Chicken

This Slow Cooker Greek Chicken is a flavorful and comforting dish, perfect for family gatherings and busy weeknights, infused with Mediterranean herbs and spices.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Chicken thighs Juicy and flavorful; can substitute with chicken breasts or tofu.
  • 2 tablespoons Olive oil Use extra virgin for better flavor.
  • 3 cloves Garlic Freshly minced for robust flavor; garlic powder can be used.
  • 1/4 cup Lemon juice Fresh lemons are ideal.
  • 2 teaspoons Dried oregano A staple in Greek cuisine; Italian seasoning can be substituted.
  • 1 teaspoon Salt Key for enhancing flavors.
  • 1 teaspoon Pepper Key for enhancing flavors.
  • 1 can Chopped tomatoes Use fresh or canned; adds moisture and acidity.
  • 1/2 cup Kalamata olives Tangy and briny; can substitute with green olives or skip.
  • 1/2 cup Feta cheese For garnish; crumbled goat cheese works as well.

Method
 

Preparation
  1. Place the chicken thighs in the slow cooker, ensuring they are spread out evenly.
  2. In a separate bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
  3. Pour the marinade over the chicken, making sure each piece is coated well. Add the chopped tomatoes and Kalamata olives on top.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 15 minutes before serving, sprinkle crumbled feta cheese over the top and cover again just to warm it up.
Serving
  1. Shred the chicken with two forks, mixing everything together, and serve warm.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat on low in the slow cooker or in a saucepan with a splash of chicken broth to keep it juicy.