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Slow Cooker Lasagna

A comforting and easy recipe for slow cooker lasagna that brings everyone together around the table with layers of pasta, meat sauce, and gooey cheese.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 12 oz Lasagna Noodles Traditional dried noodles are best; they hold up well without pre-cooking.
  • 1 lb Ground Beef or Turkey Adds depth and richness; substitute with lentils or mushrooms for a vegetarian option.
Sauce and Cheese
  • 24 oz Marinara Sauce Store-bought saves time, but homemade sauce can elevate the flavors.
  • 15 oz Ricotta Cheese Can substitute with cottage cheese.
  • 16 oz Mozzarella Cheese Melt-in-your-mouth cheesy goodness.
  • 1/2 cup Parmesan Cheese Adds a salty, nutty flavor.
  • 1 large Egg Helps bind the ricotta mixture together.
Seasonings and Garnish
  • 1 tbsp Italian Seasoning Infuses the dish with comforting flavor.
  • 1/4 cup Fresh Basil Optional, but enhances flavor beautifully.

Method
 

Preparation
  1. In a skillet over medium heat, cook your ground meat until no longer pink. Drain any excess fat and mix in your marinara sauce. Set aside.
  2. In a large bowl, combine ricotta cheese, egg, Italian seasoning, half of the Parmesan, and a sprinkle of salt and pepper. Stir until smooth and well-combined.
Layering
  1. Spread a thin layer of the meat sauce on the bottom of the slow cooker.
  2. Place a layer of noodles over the sauce, then add half the ricotta mixture, a layer of mozzarella, and another layer of meat sauce.
  3. Repeat this process until you run out of ingredients, ending with a final layer of meat sauce topped with the remaining mozzarella and Parmesan.
Cooking
  1. Close the slow cooker lid, set the temperature to low, and let it cook for 4-6 hours or on high for 2-3 hours until the cheese is melted and bubbly.
Serving
  1. Once done, let it sit for about 15 minutes before slicing to help it set.
  2. Garnish with fresh basil if desired and serve with a side salad or garlic bread.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. This dish freezes well for up to 3 months.