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Slow Cooker Lemon Garlic Chicken

A cozy and flavorful chicken dish cooked in a slow cooker with lemon, garlic, and tender chicken thighs. Perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Chicken Thighs Juicy and flavorful; chicken breasts can be used for a leaner option.
  • 6 cloves Garlic Freshly minced for signature flavor.
  • 2 Lemon Juice and zest; mix with lime for a sweeter flavor.
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian version.
  • 2 tablespoons Olive Oil Can substitute with butter for a richer taste.
  • 1 teaspoon Thyme Fresh or dried; basil can be used as a substitute.
  • Salt and Pepper To taste.

Method
 

Preparation
  1. Mince the garlic and zest the lemons.
  2. Generously sprinkle salt and pepper on the chicken thighs.
Cooking
  1. In a pan over medium heat, add olive oil and sear the chicken on both sides until golden brown (about 3 to 4 minutes each side).
  2. Transfer the seared chicken to the slow cooker and sprinkle with minced garlic, lemon zest, and thyme.
  3. Pour in the chicken broth and squeeze half of the lemon juice over everything.
  4. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours.
  5. Once cooked, shred the chicken with two forks, stir everything together, and serve warm over rice or noodles.

Notes

For a sweet contrast, add honey or a splash of soy sauce for an Asian twist. Toss in seasonal vegetables for a complete meal, and ensure your broth is gluten-free for a gluten-free version.