Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice

A heartwarming family favorite, this Slow Cooker Lemon Herb Chicken and Rice captures the essence of togetherness with its comforting flavors and easy preparation.

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Prep Time 15

Cook Time 4 30

Total Time 4 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Bone-in, skin-on chicken thighs Juicy and full of flavor; can substitute with chicken breast.
1 cup Long-grain white rice Provides a fluffy texture; brown rice can be used but requires extra cooking time.
2 cups Chicken broth Enhances the savory flavor; low-sodium broth works well for a healthier option.
1/4 cup Fresh lemon juice Adds bright acidity; lemon zest can elevate the flavor further.
3 cloves Garlic A must for aromatic depth; garlic powder can be used in a pinch.
1 teaspoon Dried oregano Enhances Mediterranean flavor; fresh will work too.
1 teaspoon Dried thyme Adds warmth; can use basil for a different twist.
1 teaspoon Salt Essential for seasoning; adjust to taste.
1/2 teaspoon Pepper Essential for seasoning; adjust to taste.
2 tablespoons Olive oil For browning the chicken; any cooking oil will work.

Method

Preparation

Season the chicken thighs with salt and pepper.
In a skillet, heat olive oil over medium-high heat.
Brown the chicken on both sides for about 3-4 minutes.

Combining Ingredients

In your slow cooker, add the rice, chicken broth, garlic, oregano, thyme, and lemon juice. Stir until evenly combined.

Cooking

Place the browned chicken thighs on top of the rice mixture, ensuring they’re partially submerged.
Cover and set your slow cooker to low for 4-6 hours, or high for 2-3 hours.
Avoid lifting the lid too often as it interferes with the cooking process.

Finishing

Once the chicken is cooked through and the rice is tender, fluff the rice gently with a fork.
Let sit for about 10 minutes to meld flavors before serving.

Notes

For added nutrition, incorporate chopped vegetables like carrots or peas in the last hour of cooking. Experiment with fresh herbs for different flavor profiles. Add red pepper flakes for a zesty kick or hot sauce at the end.