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Slow Cooker Lemon Herb Chicken with Fluffy Rice

A comforting and aromatic slow cooker dish featuring tender chicken breasts marinated in lemon and herbs, served with fluffy rice.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Opt for thighs if you prefer richer flavor.
  • 2 pieces lemons Freshly squeezed juice adds brightness (substitute with bottled lemon juice if necessary).
  • 4 cloves garlic Fresh garlic infuses depth; feel free to use garlic powder in a pinch.
  • 1 teaspoon dried oregano A staple herb that brings the essence of the Mediterranean.
  • 1 teaspoon dried thyme Enhances the dish with a warm, earthy flavor.
  • Salt and pepper Essential for taste; season generously.
For the Cooking
  • 1 cup chicken broth Homemade broth works wonders, but low-sodium store-bought is a quick fix.
  • 1 cup uncooked long-grain rice Preferably jasmine or basmati for its fluffy texture.
  • 1 tablespoon olive oil For drizzling over the chicken, enhances browning and flavor.

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels.
  2. In a bowl, whisk together the lemon juice, minced garlic, oregano, thyme, salt, and pepper to create a marinade.
  3. Place the chicken breasts in the slow cooker and pour the marinade over them.
  4. Pour the chicken broth over the chicken.
Cooking
  1. Cover and cook on low for 4-6 hours, or until the chicken is tender.
  2. About 30 minutes before serving, cook the rice using the same broth from your slow cooker.
  3. Fluff the rice and serve topped with the lemon herb chicken and a drizzle of the remaining sauce.

Notes

Consider quinoa or cauliflower rice instead of white rice for a nutritious alternative. Use seasonal vegetables for a color boost. Add a teaspoon of Dijon mustard for a tangy kick.