Slow Cooker Tuscan Chicken

This cozy Tuscan chicken dish is slow-cooked to perfection, combining tender chicken with sun-dried tomatoes, spinach, and a creamy sauce for a delightful family meal.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Tender and juicy, they soak up all the flavorful sauce.
1 cup sun-dried tomatoes, packed in oil Adds a tangy, sweet burst of flavor.
1 cup spinach Fresh or frozen; it brightens up the dish and adds nutrients.
1 cup chicken broth Choose low-sodium for better control over the saltiness.
1 cup heavy cream For that indulgent touch, you can substitute half-and-half for a lighter option.
4 cloves garlic, minced Fresh garlic brings depth; feel free to adjust according to your taste.
1 teaspoon dried oregano Brings the essence of Italy to your kitchen.
1 teaspoon dried basil Brings the essence of Italy to your kitchen.
to taste salt Essential for balancing all the flavors.
to taste pepper Essential for balancing all the flavors.
Fresh basil for garnish Fresh basil for garnish Adds a pop of color and freshness.

Method

Preparation

Start with fresh chicken breasts; season them lightly with salt and pepper.
In your slow cooker, place the chicken at the bottom.
Add the sun-dried tomatoes and garlic next, followed by the spinach.
Slowly add the chicken broth over the layers, allowing it to seep in and awaken the flavors.
Gently pour the heavy cream over everything.
Sprinkle the oregano and basil on top and give everything a gentle stir to combine.
Cover and cook on low for 6-8 hours until the chicken is easy to shred.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This dish also freezes well.