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Slow Cooker Tuscan Chicken

A comforting slow-cooked chicken dish with creamy garlic, sun-dried tomatoes, and fresh spinach, perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Opt for organic if possible.
  • 1 cup coconut milk Use almond or cashew milk for a nut-free option.
  • 4 cloves garlic, minced Feel free to adjust to your taste.
  • 1 cup sun-dried tomatoes Choose oil-packed for extra richness.
  • 3 cups fresh spinach Kale can also be a robust alternative.
  • 1 teaspoon dried oregano Fresh herbs can be used for a brighter taste.
  • to taste Salt and pepper Essential for seasoning.
  • Fresh basil for garnish Brings a lovely finish.

Method
 

Preparation
  1. Place the chicken breasts in your slow cooker.
  2. In a mixing bowl, combine coconut milk, minced garlic, dried oregano, sun-dried tomatoes, salt, and pepper.
  3. Pour the sauce mixture over the chicken, ensuring they’re completely covered.
Cooking
  1. Cover the slow cooker and set it to low for 6 hours or high for 3 hours.
  2. About 20 minutes before serving, add the fresh spinach and stir gently.
  3. Once the chicken is fully cooked and tender, shred it with two forks directly in the slow cooker.

Notes

For a lighter version, replace coconut milk with Greek yogurt. Add seasonal veggies like zucchini or bell peppers for variety.