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Slow Cooker Tuscan Chicken

A comforting and flavorful dish featuring tender chicken simmered with sun-dried tomatoes, fresh basil, and a creamy sauce, all made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Substitute thighs if you prefer dark meat.
  • 1 cup sun-dried tomatoes (packed in oil) Opt for dried for lower oil content.
  • 1 cup heavy cream Swap with Greek yogurt for a lighter option.
  • 1 piece green bell pepper, diced Feel free to use red or yellow for a sweeter flavor.
  • 4 cloves garlic, minced Fresh garlic adds incredible depth.
  • 1 teaspoon dried oregano Fresh oregano is a fantastic substitute.
  • Salt and pepper, to taste Season generously for the best flavors.
  • Fresh basil, for garnish A touch of fresh herbs at the end brightens the dish.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In the slow cooker, layer the seasoned chicken breasts, sun-dried tomatoes, diced bell pepper, minced garlic, oregano, and a sprinkle of salt and pepper.
  3. Pour the heavy cream over the top, ensuring that everything is coated.
  4. Cover and set the slow cooker to low for 6-7 hours, or high for 3-4 hours.
Final Steps
  1. Once the chicken is cooked through, shred it easily with a fork and mix it with the sauce and vegetables.
  2. Top with fresh basil and serve with your choice of pasta, rice, or crusty bread.

Notes

For extra nutrition, incorporate vegetables like spinach or zucchini. Spice it up with red pepper flakes or swap herbs for a different flavor profile.