Slow Cooker Tuscan Chicken

A comforting dish featuring chicken simmered with sun-dried tomatoes, garlic, and Italian herbs in a creamy sauce, perfect for family dinners any night of the week.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Tender and juicy, perfect for soaking up flavors.
1 cup sun-dried tomatoes They add a lovely umami punch to the dish.
1 cup chicken broth Choose low-sodium to control salt levels.
1 cup heavy cream For that indulgent, creamy texture—swap Greek yogurt for a healthier alternative if desired.
3 cloves fresh garlic, minced This will deepen the savory flavors; fresh is always best!
1 teaspoon dried Italian herbs A mix of oregano, basil, and thyme brings an authentic Tuscan flavor.
Salt and pepper, to taste Essential for enhancing all the vibrant flavors.
Fresh basil, for garnish Adds a pop of color and freshness when serving—don’t skip this!

Method

Preparation

Season the chicken breasts generously with salt and pepper. Place them at the bottom of the slow cooker.
Sprinkle the minced garlic over the chicken, then layer in the sun-dried tomatoes and dried Italian herbs.
Pour the chicken broth over everything, ensuring that the chicken is mostly submerged.

Cooking

Cover and set your slow cooker to low for 6 hours.
Once cooking time is up, carefully remove the chicken and stir the heavy cream into the sauce until well combined.
Shred the chicken with two forks and return it to the pot; stir to coat in the sauce.

Notes

For added nutrition, stir in some spinach or kale during the last hour of cooking. You can also substitute chicken with turkey breast or chickpeas for a vegetarian option. For an indulgent touch, add freshly grated Parmesan cheese before serving.