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Smothered Cheesy Sour Cream Chicken

A comforting, creamy dish with tender chicken smothered in a tangy sour cream and cheese sauce, perfect for weeknight family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts (about 1.5 pounds) Pounded to even thickness for uniform cooking.
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1 cup shredded cheddar cheese, divided Use sharp cheddar for more taste; Monterey Jack for milder flavor.
  • 1/2 cup grated Parmesan cheese Adds nutty depth.
  • 2 cloves garlic, minced Can substitute with 1 teaspoon of garlic powder.
  • 1 teaspoon smoked paprika Or sweet paprika.
  • 1 teaspoon dried thyme or Italian seasoning
  • 1 tablespoon olive oil Can use unsalted butter for more richness.
  • to taste Salt and black pepper
  • 1/2 cup chopped green onions or chives For garnish.
Optional Vegetables
  • to taste sliced mushrooms
  • to taste diced bell peppers
  • to taste a handful of spinach Can be folded into the sour cream mixture.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set it near the stove.
  2. Pat chicken breasts dry and season with salt, pepper, and smoked paprika.
  3. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2 minutes per side.
  4. In a mixing bowl, combine sour cream, 1/2 cup of cheddar, Parmesan, minced garlic, and dried thyme. Stir until smooth, then fold in optional vegetables if using.
Cooking
  1. Place the seared chicken in the baking dish and spoon the sour cream mixture evenly over each piece.
  2. Sprinkle the remaining 1/2 cup cheddar cheese on top.
  3. Cover loosely with foil and bake for 20 minutes.
  4. Remove foil and bake for another 10-15 minutes until chicken reaches 165°F (74°C) and the top is bubbly and lightly golden.
  5. Let rest for 5 minutes, garnish with green onions or chives, and serve hot.
  6. Optional: Broil for 1-2 minutes for a crisp topping, watching carefully.

Notes

For best results, pound chicken to even thickness, sear for flavor, and allow for resting post-baking.