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Southern Creamy Pineapple Pecan Cake

A comforting and delicious cake featuring sweet pineapple and crunchy pecans, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour The base that holds everything together.
  • 1.5 cups granulated sugar Sweetens the deal.
  • 1 tsp baking soda Helps the cake rise beautifully.
  • 0.5 tsp salt Enhances all the flavors.
Wet Ingredients & Add-ins
  • 1 cup crushed pineapple, drained Adds moisture and sweetness.
  • 1 cup chopped pecans Introduces a delightful crunch.
  • 1 cup vegetable oil Keeps the cake moist and tender.
  • 4 large eggs Binds the ingredients and adds richness.
  • 1 tsp vanilla extract A touch of warmth and depth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  3. In a separate bowl, combine the crushed pineapple, chopped pecans, vegetable oil, eggs, and vanilla extract. Stir until fully mixed.
  4. Pour the wet ingredients into the dry mixture, folding gently until just combined. Be careful not to overmix.
  5. Grease and flour a 9×13 inch baking pan, then pour the batter into the prepared pan, smoothing it out evenly.
Baking
  1. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

This cake can be topped with cream cheese frosting or a drizzle of glaze. For a healthier option, you can use whole wheat flour and substitute sugar with honey or maple syrup.