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Southern Fried Cabbage with Shrimp

A comforting and quick dish combining sweet, caramelized cabbage with tender shrimp, perfect for family gatherings and busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head Cabbage, chopped Brings sweetness and crunch.
  • 1 pound Shrimp, peeled and deveined Fresh or frozen.
  • 1 medium Onion, sliced Adds aromatic sweetness.
  • 3 cloves Garlic, minced Enhances the flavor.
  • 3 tablespoons Olive oil Healthier fat for sautéing.
  • 1/2 cup Chicken broth Low-sodium is recommended.
  • to taste Salt Adjust based on preference.
  • to taste Pepper Adjust based on preference.
  • optional Red pepper flakes For added heat, if desired.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat, swirling it around to coat the pan.
  2. Add the sliced onion and sauté until softened, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the chopped cabbage to the skillet. Season with salt and pepper to taste, and stir well to combine.
  5. Pour in the chicken broth, cover, and let it cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
  6. Once the cabbage is ready, stir in the shrimp and red pepper flakes (if using). Cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.
  7. Remove from heat and serve right away.

Notes

Feel free to customize with additional vegetables like bell peppers or zucchini. This dish pairs well with cornbread or a light salad.