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Spicy Bacon Tomato Pasta

A warm and comforting dish made with bacon, tomatoes, and a hint of spice, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces pasta Spaghetti or penne works beautifully.
Main Ingredients
  • 4 strips bacon Turkey bacon or pancetta is a tasty substitute.
  • 1 can diced tomatoes (14 ounces) Opt for fire-roasted for an extra kick of flavor.
  • 2 cloves fresh garlic Minced, for depth and aroma.
  • 1 teaspoon red pepper flakes Adjust to your heat preference.
  • 1 tablespoon olive oil Extra virgin for added richness.
  • to taste salt and pepper To enhance all the flavors.
  • to taste fresh basil or parsley Add it at the end for brightness.
  • to serve grated Parmesan cheese Elevates the dish to creamy perfection.

Method
 

Cooking Pasta
  1. In a large pot, boil salted water and cook your pasta according to package instructions until al dente.
Sizzling Bacon
  1. While the pasta cooks, heat olive oil in a skillet over medium heat. Add the bacon strips, cooking until crispy.
Adding Garlic
  1. Once the bacon is crisp, remove it from the skillet and drain it on paper towels. Add minced garlic to the rendered bacon fat, sautéing until fragrant for about 30 seconds.
Combining Tomatoes
  1. Pour in the diced tomatoes (including the juices) and sprinkle in the red pepper flakes. Bring to a gentle simmer for about 5 minutes.
Mixing It Up
  1. Chop the crispy bacon and stir it back into the sauce. Combine the mixture with the drained pasta, tossing well.
Serving
  1. Adjust seasoning with salt and pepper, plate your pasta, and top with fresh herbs and Parmesan. Enjoy!

Notes

Healthier swap: Use whole grain or gluten-free pasta. For a creamier sauce, stir in a splash of heavy cream.