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Spicy Italian Sausage Marinara Pasta

A comforting dish that combines spicy Italian sausage with homemade marinara, perfect for busy weeknights or casual dinner parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 12 oz spaghetti or your favorite pasta Feel free to swap with whole wheat or gluten-free options.
  • 1 lb spicy Italian sausage Remove casing and crumble; try turkey sausage for a healthier twist!
  • 2 tbsp olive oil Infuses the dish with richness; avocado oil can be a lighter option.
  • 1 medium onion, diced An aromatic base; shallots can also work beautifully here.
  • 3 cloves garlic, minced Because garlic is life—don’t skimp on this!
  • 1 can (28 oz) crushed tomatoes A must for that luscious marinara texture.
  • 1 tsp dried oregano Your ticket to authentic Italian flavor.
  • 1 tsp red pepper flakes Add more if you like your dish fiery!
  • Salt and pepper, to taste Essential to elevate all the flavors.
  • Fresh basil, for garnish Easily substitute with parsley if needed.

Method
 

Preparation
  1. Begin by bringing a large pot of salted water to a boil.
  2. Add your pasta to the boiling water and cook according to package directions until al dente. Reserve ¼ cup of the pasta water before draining.
  3. In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
  4. Crumble the spicy Italian sausage into the skillet, cooking until browned and fully cooked through, around 7-8 minutes.
  5. Stir in the minced garlic and cook for 1-2 minutes until fragrant.
  6. Add the crushed tomatoes, oregano, and red pepper flakes. Season with salt and pepper. Let the sauce simmer for about 10 minutes.
  7. Toss the drained pasta into the sauce, adding a splash of reserved pasta water to help combine everything. Mix gently until the pasta is evenly coated.
  8. Serve piping hot in bowls, topped with fresh basil, and a sprinkle of Parmesan if desired.

Notes

This recipe can be easily adjusted with vegetables or herbs for added flavors. Store leftovers in an airtight container.