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Spicy Pepperoni Pinwheels

Delicious and quick Spicy Pepperoni Pinwheels are perfect for family meals, game days, or gatherings, offering a delightful blend of flavors and melting cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large tortilla wrap Choose your favorite; whole wheat adds a nutty flavor.
  • 1 cup shredded mozzarella cheese For gooeyness; feel free to substitute with a dairy-free cheese if needed.
  • 1/2 cup sliced pepperoni Opt for turkey pepperoni for a healthier option.
  • 1/4 cup cream cheese, softened Adds richness; Greek yogurt is a lighter substitute.
  • 1 teaspoon Italian seasoning This blend elevates the dish; you can also use dried oregano for a different flavor profile.
  • 1 teaspoon red chili flakes Adjust based on your spice preference, or leave it out for a milder taste.
  • to taste Fresh basil or parsley for garnish A fresh finish that brightens the flavors.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the softened cream cheese, mozzarella cheese, Italian seasoning, and red chili flakes.
  3. Spread a generous layer of the cheese mixture over the tortilla wrap, reaching all the way to the edges.
  4. Evenly distribute the sliced pepperoni across the cheese mixture.
  5. Starting from one edge, roll the tortilla tightly into a log.
  6. Slice the rolled tortilla into pinwheels about 1-inch thick.
  7. Place the pinwheels on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the edges are crispy and the cheese is melted.
  8. Allow them to cool slightly before garnishing with fresh herbs.

Notes

Consider using whole grain tortillas or adding ingredients like roasted red peppers or sun-dried tomatoes for variations.