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Spinach Stuffed Chicken Breasts

Juicy chicken breasts stuffed with a savory blend of spinach, cream cheese, and feta cheese, offering a delightful and comforting meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Spinach, chopped A wonderful source of nutrients, adds flavor and vibrance.
  • 4 ounces Cream Cheese, softened For a creamy, luscious texture.
  • ½ cup Feta Cheese, crumbled Brings a tangy flavor that pairs well with spinach.
  • 2 cloves Garlic, minced Enhances the overall taste.
  • Salt and Pepper To taste; essential seasonings.
For the Chicken
  • 4 pieces Chicken Breasts, boneless and skinless The star of the show, tender and juicy.
  • 1 tablespoon Olive Oil For cooking, adding richness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chopped spinach, cream cheese, feta, minced garlic, salt, and pepper. Stir until well blended.
  3. Using a sharp knife, carefully cut a pocket into each chicken breast, ensuring not to slice all the way through.
Cooking
  1. Generously fill each pocket with the spinach mixture, using toothpicks to seal the opening if needed.
  2. In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
  3. Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  4. Once out of the oven, let the chicken rest for a few minutes, then slice and serve warm.

Notes

Consider substituting feta with mozzarella for a milder taste or add parmesan for extra flavor. Use lower-fat cream cheese or Greek yogurt for a lighter version.