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Split Pea and Ham Soup

A rich and hearty soup that combines split peas and ham, perfect for cozy evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Split Peas The star ingredient providing a creamy texture.
  • 1 cup Ham Leftover ham or ham hock works beautifully.
  • 2 medium Carrots, diced Adds sweetness and color.
  • 2 stalks Celery, diced For aromatic freshness.
  • 1 medium Onion, diced Provides depth of flavor.
  • 2 cloves Garlic, minced Enhances the savory goodness.
  • 6 cups Vegetable or Chicken Broth Low-sodium for a healthier option.
  • 2 leaves Bay Leaves Imparts a lovely earthiness.
  • 1 teaspoon Thyme Fresh or dried enhances the flavor.

Method
 

Preparation
  1. Rinse the split peas under cold water to remove any dust or debris.
  2. In a large pot, add a drizzle of olive oil over medium heat. Toss in the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until softened.
  3. Stir in the ham, allowing the flavors to meld.
  4. Add the rinsed split peas, broth, bay leaves, thyme, salt, and pepper. Bring to a gentle boil.
  5. Lower the heat to a simmer, covering the pot. Let it cook for about 30 minutes, stirring occasionally.
  6. After 30 minutes, taste and adjust the seasoning if necessary. Remove the bay leaves before serving.

Notes

This soup is perfect for leftovers and can be stored in the fridge for up to five days or frozen for up to three months. Enhance with fresh herbs before serving for added freshness.