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Sticky Garlic Chicken Noodles

A cozy bowl of sticky garlic chicken noodles that brings comforting flavors and quick preparation, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Boneless skinless chicken thighs or breasts Thighs stay juicier; breasts are leaner.
  • 8 ounces Egg noodles or rice noodles Choose your favorite texture.
  • 6 cloves Garlic, minced The star that becomes sweet when lightly browned.
  • 1/3 cup Soy sauce Provides salty depth.
  • 3 tablespoons Honey Creates that irresistible sticky gloss and gentle sweetness.
  • 1 tablespoon Rice vinegar Brightens and balances the sweetness.
  • 1 teaspoon Sesame oil Adds toasty aroma.
  • 1 tablespoon Cornstarch For a shiny thickened sauce.
  • 2 tablespoons Water (for the slurry)
  • 2 Scallions, thinly sliced Freshness and color.
  • 1 tablespoon Sesame seeds, toasted Optional for crunch.
  • Red pepper flakes or sriracha For a little heat.
Substitutions
  • Tamari For gluten free.
  • Maple syrup Instead of honey for vegan-friendly swaps.
  • Olive oil If you are out of sesame oil.

Method
 

Preparation
  1. Slice the chicken into bite-sized strips and season lightly with salt and pepper.
  2. Boil the noodles according to package instructions until al dente, drain, toss with a drizzle of oil to prevent sticking, and set aside.
  3. In a small bowl, whisk soy sauce, honey, rice vinegar, sesame oil, and a touch of water; dissolve the cornstarch in the water separately so it’s ready.
Cooking
  1. Heat a skillet over medium-high heat with a splash of oil. Add chicken and sear until golden on the outside and just cooked through.
  2. Push the chicken to one side and add a little more oil. Toss in the minced garlic and let it bloom for 30–60 seconds until fragrant.
  3. Pour the sauce over the chicken and reduce heat slightly. Stir to coat the chicken, then add the cornstarch slurry and stir until the sauce thickens to a glossy glaze.
  4. Add the cooked noodles directly to the pan and toss until every strand is coated in sticky garlic goodness. Finish with sliced scallions, toasted sesame seeds, and a sprinkle of red pepper flakes if desired.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet. For a crispy twist, try air fryer garlic parmesan chicken wings.