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Strawberry Cake Mix Chocolate Chip Cookies

These delightful Strawberry Cake Mix Chocolate Chip Cookies combine the sweet flavors of strawberries and rich chocolate in a quick and easy treat everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 box Strawberry Cake Mix This is the star of the show, giving us that beautiful pink color and fruity flavor.
  • ½ cup unsalted butter, softened Adds rich creaminess. For a lighter option, feel free to substitute with Greek yogurt.
  • 2 large eggs They help bind everything together for a chewy texture.
  • 1 cup semi-sweet chocolate chips You can always swap these for white chocolate for a fun twist.
  • 1 tsp vanilla extract Just a touch adds depth to the flavor.
  • Optional: A sprinkle of sea salt Enhances the sweetness beautifully.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the strawberry cake mix, softened butter, and eggs. Blend until well combined.
  3. Gently fold in the semi-sweet chocolate chips.
  4. Use a cookie scoop or tablespoon to drop the dough onto a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until the edges show a light golden color.
  6. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

Keep your cookies in an airtight container at room temperature for up to one week. You can also freeze the cookie dough before baking. For best results, don’t overbake, use room temperature ingredients, and choose quality chocolate chips.