Go Back

Strawberry Cake Mix Cookies

These Strawberry Cake Mix Cookies are easy to make and filled with the delightful flavor of strawberries, perfect for gatherings or a sweet treat anytime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Strawberry Cake Mix Choose a brand that uses natural ingredients for authentic flavor.
  • ½ cup Vegetable Oil Can substitute with coconut oil for a different flavor.
  • 2 large Eggs Help bind the cookies for a fluffy texture.
  • ½ cup Chocolate Chips Optional; white chocolate can also be used.
  • 1 cup Powdered Sugar Optional for rolling the cookies for a snowy finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until well incorporated.
  3. If using, gently fold in the chocolate chips to distribute them evenly.
  4. Using a cookie scoop or tablespoon, form uniform balls of dough and place them on the prepared baking sheet, leaving space for spreading.
  5. Roll each dough ball in powdered sugar before placing it on the sheet.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For added flavor, consider adding lemon zest, chopped nuts, or colorful sprinkles. Keep cookies in an airtight container at room temperature for up to a week, or freeze the dough for future use.