Go Back

Strawberry Kiss Cookies

These tender, strawberry-flavored cookies are topped with a chocolate kiss, making them a delightful and easy dessert that captures the essence of summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter, softened Gives a rich, tender crumb. Substitute: coconut oil for a dairy-free version.
  • 1 cup granulated sugar For sweetness and slight crunch.
  • 1 large egg, room temperature Binds the dough and adds softness.
  • 1 teaspoon vanilla extract Deepens the flavor.
  • 2 cups all-purpose flour The base; use a gluten-free blend if needed.
  • 1/2 teaspoon baking powder For gentle rise.
  • 1/4 teaspoon salt Balances the sweetness.
  • 3 tablespoons freeze-dried strawberry powder or 1/2 cup finely chopped frozen strawberries, thawed and drained Heart of the strawberry flavor. Substitute: strawberry gelatin powder for a more intense flavor.
Topping
  • 24 chocolate kisses Or mini chocolate chips if you prefer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter and sugar until light and fluffy, about 2–3 minutes. Add the egg and vanilla and beat until smooth.
  3. In a separate bowl, whisk together flour, baking powder, salt, and strawberry powder or chopped strawberries. Slowly mix into the wet ingredients until a soft dough forms.
  4. Scoop tablespoon-sized balls of dough and roll gently between your palms. Place them on the baking sheet about 2 inches apart.
Baking
  1. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
  2. Remove from the oven and immediately press a chocolate kiss into the center of each cookie, gently flattening the dough slightly.
  3. Let cool on the sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Notes

For a healthier option, use coconut sugar and almond flour. For a festive twist, add a pinch of cardamom or mix white chocolate kisses instead of milk chocolate. These cookies store well and can be frozen for longer storage.