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Stuffed Italian Meatloaf

A comforting and delicious stuffed meatloaf filled with gooey cheese and Italian flavors, perfect for family gatherings or a cozy dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meatloaf Base
  • 1.5 lbs ground beef (or turkey for a healthier option) Choose a blend of lean and fatty meat for optimal flavor and moisture.
  • 1 cup Italian breadcrumbs Homemade breadcrumbs add flavor, but store-bought works well too.
  • 0.5 cup grated Parmesan cheese For richness and an added depth of flavor.
  • 2 large eggs These help bind the meatloaf together.
  • 1 cup diced bell peppers (red and green for color) Adds sweetness and freshness.
  • 4 cloves garlic, minced Fresh garlic brings out the best flavors.
  • 1 tsp dried oregano A classic Italian herb that complements the meat perfectly.
  • 1 tsp dried basil Adds that quintessential Italian flavor.
  • to taste Salt and pepper Essential for seasoning and enhancing all the other flavors.
  • 1 cup shredded mozzarella cheese The irresistible, gooey surprise hidden inside!
Topping
  • 1 cup marinara sauce For drizzling on top, either homemade or store-bought works beautifully.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, diced bell peppers, garlic, oregano, basil, salt, and pepper. Use your hands to mix until just combined; be careful not to overwork the meat.
  3. Shape the Meatloaf: Place the mixture onto a parchment-lined baking sheet. Using your hands, form a rectangular shape, about 1 inch thick.
  4. Add the Cheese: Create a well in the center of the meat mixture. Layer the shredded mozzarella inside the well, then fold the sides over to encase the cheese.
  5. Top with Marinara: Spread about half of the marinara sauce over the top of the meatloaf.
Baking
  1. Bake: Place the meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  2. Rest the Meatloaf: Once baked, allow the meatloaf to rest for 10 minutes before slicing.

Notes

Healthier Swaps: Use ground turkey or chicken for a lighter alternative. Vegan Version: Substitute the meat with lentils and chickpeas. Seasonal Twist: Add in diced seasonal vegetables. Taste Upgrade: Consider adding fresh herbs for a burst of freshness.