Sugar Cookie Bars

A delightful, quick version of classic sugar cookies, these bars feature a soft center and crispy edges, perfect for any occasion — from gatherings to family dinners.

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Prep Time 15

Cook Time 20

Total Time 55

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup unsalted butter, softened Substitute vegan butter for a dairy-free option.
1.5 cups granulated sugar Try coconut sugar for a subtle caramel note.
2 large eggs, room temperature Use flax eggs for a plant-based alternative (2 tbsp flax meal + 6 tbsp water).
1 teaspoon pure vanilla extract Almond extract is a lovely swap.
3 cups all-purpose flour Substitute 1:1 gluten-free flour for GF diets but reduce by 2 tbsp if batter seems too dry.
1 tablespoon baking powder Provides lift and tenderness.
0.5 teaspoon salt Balances sweetness.
0.5 cup optional sprinkles, white chocolate chips, or lemon zest For a bright twist or festive touch.

Method

Preparation

Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment, leaving an overhang.
In a large bowl, beat the softened butter and granulated sugar until pale and fluffy, about 2 to 3 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt, then gradually fold them into the wet mixture until just combined.
Press the dough evenly into the prepared pan.
If desired, sprinkle optional toppings over the top, pressing them gently into the dough.

Baking

Bake for 18 to 22 minutes, or until the edges are light golden and the center is set.
Cool completely in the pan on a wire rack, then lift out using the parchment overhang and slice into squares.

Notes

For a lemon glaze, stir 1 cup powdered sugar with 1–2 tablespoons lemon juice. Consider frosting for a party-ready look or use applesauce for a healthier option.