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Sugar Cookie Frosting

This creamy and glossy Sugar Cookie Frosting will elevate your cookies and create joyful memories in every bite.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Condiment, Dessert
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup Unsalted butter, softened Rich base that gives the frosting a silky mouthfeel.
  • 4 cups Powdered sugar, sifted For that melt-in-your-mouth sweetness.
  • 2 teaspoons Vanilla extract Classic warmth and fragrance.
  • 2 to 4 tablespoons Milk Thins to the perfect spreading consistency.
  • 1 pinch Fine salt Balances the sweetness and brightens the flavor.
Substitutions
  • 1 cup Coconut oil (solid) For a dairy-free version.
  • 1 tablespoon Cream cheese Add for tang and stability if using light butter.

Method
 

Preparation
  1. In a large bowl, beat the softened butter on medium speed until smooth and pale, about 1 to 2 minutes.
  2. Reduce the mixer speed and gradually add powdered sugar one cup at a time to avoid a cloud of sugar.
  3. Add vanilla extract and a pinch of salt. Start with 2 tablespoons of milk and beat until the desired consistency is reached.
Final Touches
  1. Taste and adjust the frosting with additional salt or vanilla if needed.
  2. Use immediately to spread on cooled sugar cookies, or transfer to a piping bag.

Notes

For pastel colors, add gel food coloring a drop at a time. Use refrigerate leftovers for up to 5 days.