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Super Simple Lemon Herb Marinade

A delightful blend of fresh herbs and zesty lemon that elevates any meal and transforms ordinary proteins.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Marinade
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup extra-virgin olive oil The rich base that ties everything together.
  • 1/4 cup freshly squeezed lemon juice The star of the show, bursting with brightness!
  • 3 cloves garlic, minced For aromatic, savory depth.
  • 1 tablespoon fresh rosemary, finely chopped Adds an herbal warmth. Substitute with thyme if desired.
  • 1 tablespoon fresh parsley, chopped A fresh pop of color and taste! Can swap with cilantro.
  • to taste salt and pepper Essential seasonings to enhance flavors.

Method
 

Preparation
  1. In a medium bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, chopped rosemary, and parsley until combined.
  2. Add salt and pepper according to your preference and taste as you go.
Marinating
  1. Transfer the marinade to a resealable plastic bag or a shallow dish. Add your choice of protein (chicken, fish, tofu, or veggies) and ensure well-coated.
  2. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
Cooking
  1. Grill, roast, or sauté your marinated creation according to your recipe.

Notes

For best flavor, prepare the marinade ahead of time. Store leftover marinade in an airtight container for up to one week or freeze for up to three months.