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Taco Ranch Bites

Taco Ranch Bites deliver comfort with a filling of seasoned chicken, cheese, and ranch in warm tortillas. Perfect for quick dinners or party platters.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces small flour tortillas Soft and pliable for folding.
  • 1 pound ground chicken or turkey Cooks quickly and soaks up flavor.
  • 1 packet taco seasoning Brings the classic taco warmth.
  • 1 cup shredded cheddar cheese Melty and comforting.
  • 1/2 cup ranch dressing Adds tang and creaminess.
  • 1/4 cup diced red onion For bright, crunchy contrast.
  • 1/4 cup chopped cilantro Fresh, herbal lift.
  • 1/2 cup corn kernels Optional pop of sweetness.
  • as needed olive oil or nonstick spray For browning.
Serving Suggestions
  • as needed lime wedges To finish with brightness.
  • as needed salsa To pair beautifully.

Method
 

Preparation
  1. Heat a skillet over medium and add a drizzle of olive oil. Crumble in the ground chicken and cook until just browned, about 6 minutes.
  2. Stir in the taco seasoning and a splash of water; your kitchen will smell like a roadside taco stand.
  3. Fold in corn kernels and diced onion and cook for another 2 minutes. Remove from heat and stir in half the cheese and the chopped cilantro.
  4. Warm tortillas for 10–15 seconds on a hot skillet so they bend without cracking.
  5. Spoon about 1 to 2 tablespoons of the filling near one edge of each tortilla.
  6. Add a small dollop of ranch to the filling, fold and seal into little half-moons or mini envelopes.
  7. Arrange the bites on a baking sheet and bake at 375°F for 8–10 minutes until the edges are golden and cheese has melted.

Notes

Make them kid-friendly by leaving the onion out of half the batch. To add heat, mix in chopped pickled jalapeños or cayenne. To keep things fresh, swap ranch for a cilantro-lime yogurt drizzle.