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Taco Soup

A comforting and flavorful soup made with seasoned ground beef, beans, corn, and tomatoes, perfect for warming up on a cold evening.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef For a lighter option, substitute with ground turkey or chicken.
  • 1 can (15 oz) black beans Rinse and drain to add protein and fiber.
  • 1 can (15 oz) kidney beans Feel free to swap with pinto beans or chickpeas for a different texture.
  • 1 can (15 oz) corn Frozen corn works wonderfully if that’s what you have.
  • 1 can (14.5 oz) diced tomatoes Fire-roasted tomatoes add an extra depth of flavor.
  • 1 packet taco seasoning Use homemade for a fresher kick or lower sodium option.
  • 1 cup beef broth Vegetable broth makes this dish vegetarian-friendly.
  • 1 medium bell pepper (diced) Any color adds freshness; yellow or red makes it extra sweet.
  • 1 medium onion (chopped) Red or yellow onions lend a sweet undertone.
Toppings
  • to taste chopped cilantro Tailor these to your family’s tastes.
  • to taste shredded cheese Various types can be used.
  • to taste sour cream or Greek yogurt Optional for serving.
  • to taste avocado Optional for serving.

Method
 

Cooking
  1. In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. As it cooks, add in the chopped onion and bell pepper.
  2. Once the meat is browned, drain any excess grease.
  3. Stir in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth. Give it a good stir, and let those flavors mingle.
  4. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20 minutes.
  5. After simmering, taste your Taco Soup and adjust with salt or lime juice as needed.
  6. Ladle the soup into bowls and invite everyone to create their own masterpiece with toppings.

Notes

This soup tastes even better the next day. Consider adding jalapeños for heat or replacing meat with lentils and quinoa for a vegetarian option.