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Taco Soup

A warm, comforting taco soup filled with hearty beans, juicy tomatoes, and seasoned ground meat, perfect for cozy evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or turkey Choose lean for a healthier option.
  • 1 medium onion, diced Browns to sweet, savory goodness.
  • 2 cloves garlic, minced Aromatic warmth in every bite.
  • 1 medium bell pepper, diced Optional – adds color and gentle crunch.
  • 1 can (15 oz) black beans, rinsed and drained Fiber-rich and filling.
  • 1 can (15 oz) pinto or kidney beans, rinsed and drained More texture and heartiness.
  • 1 can (14.5 oz) diced tomatoes, undrained Juicy tomato comfort.
  • 1 can (8 oz) tomato sauce For silky tomato body.
  • 2 cups beef or chicken broth Builds savory depth.
  • 1 packet taco seasoning or 2 tablespoons homemade mix Cumin, chili powder, smoked paprika.
  • 1 cup frozen corn A sweet pop in every spoonful.
  • Salt and pepper To taste.
  • Toppings: shredded cheddar or nutritional yeast, sour cream, plain Greek yogurt, sliced avocado, chopped cilantro, and crushed tortilla chips. For crunch and flavor.

Method
 

Preparation
  1. Heat a large pot over medium-high heat and add a drizzle of oil.
  2. Brown the ground beef or turkey with a pinch of salt, breaking it up with a spoon until nicely caramelized.
  3. Add the diced onion and bell pepper; cook until softened and translucent, about 4-5 minutes.
  4. Stir in the garlic and cook for 30 seconds until fragrant.
  5. Sprinkle in the taco seasoning and stir to coat the meat and vegetables.
  6. Pour in the diced tomatoes, tomato sauce, and broth. Stir in the rinsed beans and frozen corn.
  7. Bring the pot to a gentle boil, then reduce to a simmer for 10-15 minutes.
  8. Taste and adjust seasoning with salt, pepper, or extra chili powder for heat.
  9. Serve hot with toppings and enjoy.

Notes

Store leftovers in an airtight container for up to 4 days. Freeze in meal-sized portions for up to 3 months. Let it rest for 10 minutes after cooking to let flavors settle.