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Tasty Coconut Cream Oats

A heartwarming breakfast dish with creamy coconut and wholesome oats, perfect for family gatherings or quick mornings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Comfort Food, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Nutty and wholesome, perfect for a hearty meal.
  • 2 cups coconut milk Creamy and luscious, this gives the dish its delightful coconut flavor.
  • 1 tablespoon maple syrup For a touch of sweetness; feel free to substitute with honey or agave.
  • ½ teaspoon vanilla extract Adds depth and a warm aromatic scent.
  • 1 pinch sea salt Enhances the sweetness and balances the flavors.
Optional Toppings
  • fresh fruits (bananas, berries), nuts (almonds, walnuts), or shredded coconut For an extra crunch.

Method
 

Cooking
  1. In a medium saucepan, combine the rolled oats, coconut milk, maple syrup, and a pinch of salt.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  3. Once boiling, reduce the heat to low and let the oats simmer for about 10 minutes, stirring occasionally.
  4. After 10 minutes, remove the saucepan from the heat and stir in the vanilla extract.
  5. Spoon the oats into bowls and top with fresh fruit, nuts, or a sprinkle of shredded coconut.

Notes

Feel free to get creative by adding spices, fruits, or using almond milk for a twist. This dish is also perfect for make-ahead breakfasts.