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TikTok Green Goddess Salad

A vibrant and refreshing salad packed with fresh herbs and nutritious ingredients, perfect for family dinners or as a festive side dish.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups Mixed Greens A blend of crisp romaine, arugula, and baby spinach
  • 2 medium Avocados Cut into cubes
  • 1 medium Cucumber Diced
  • 3 stalks Green Onions Sliced
  • 1 cup Fresh Herbs (Parsley, Basil, and Mint) Roughly chopped
Dressing
  • 1/4 cup Olive Oil Extra virgin for best flavor
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Nutritional Yeast Adds a cheesy flavor without dairy

Method
 

Preparation
  1. Rinse and dry your mixed greens, then place them in a large salad bowl.
  2. Dice the cucumber and slice the green onions; add them to the bowl for that satisfying crunch.
  3. Cut the avocados into cubes and gently fold them into the salad; be careful not to mash them!
  4. Roughly chop the parsley, basil, and mint, and sprinkle generously over the salad.
Dressing
  1. In a small bowl, combine olive oil, lemon juice, and nutritional yeast. Whisk together until well blended.
  2. Pour the dressing over the salad and toss gently until everything is coated.
Serving
  1. Garnish with a few more herbs on top, if desired, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Keep the dressing separate until ready to serve to maintain freshness.