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Ultimate Slow Cooker Pot Roast

A rich and savory pot roast cooked in a slow cooker, perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pot Roast
  • 3-4 lb chuck roast This well-marbled cut becomes tender and juicy when slow-cooked.
  • 2 tablespoons olive oil For searing, adding rich flavor.
  • 1 cup beef broth A flavorful base for your pot roast.
  • 1 tablespoon Worcestershire sauce A dash of umami to enhance the taste.
  • 4 large carrots, chopped Sweet and earthy, they complement the meat beautifully.
  • 3 large potatoes, chopped Hearty and satisfying, making your meal complete.
  • 1 large onion, quartered Adds an aromatic base.
  • 3 cloves garlic, minced Infuses the roast with irresistible flavor.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh herbs (such as rosemary or thyme) Adds a fragrant touch.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium-high heat. Season the chuck roast generously with salt and pepper, then sear each side for about 3-4 minutes until browned.
  2. Place the chopped onions, garlic, carrots, and potatoes in the bottom of your slow cooker.
  3. Carefully transfer the seared roast on top of the vegetables.
  4. Combine the beef broth and Worcestershire sauce and pour it over the roast.
  5. Toss in the fresh herbs on top.
  6. Cover and set your slow cooker to low for 8 hours or high for 4 hours.
Finishing Touches
  1. Allow the roast to rest for 10 minutes after cooking before slicing for maximum juiciness.
  2. Serve the pot roast with a side of creamy mashed potatoes or buttery corn.

Notes

Feel free to make this dish your own by adding red wine or swapping out vegetables for seasonal ones. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.