Go Back

Ultimate Slow Cooker Pot Roast

A heartwarming and flavorful pot roast that captures the essence of home-cooked love, perfect for any family occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lb boneless chuck roast The star of the show, providing rich flavor and tenderness.
  • 1 tbsp olive oil For searing the meat and adding a lovely depth of flavor.
  • 1 onion (sliced) Enhances sweetness and aroma.
  • 3 cloves garlic (minced) Infuses the dish with a cozy, rich scent.
  • 4 carrots (chopped) Adds a vibrant color and natural sweetness.
  • 4 potatoes (cubed) Heartiness that makes this a complete meal.
  • 2 cups beef broth For that deep, savory essence.
  • 2 tbsp Worcestershire sauce A tangy kick that elevates the flavor profile.
  • 1 tsp dried rosemary Earthy depth.
  • 1 tsp dried thyme Adds warmth and earthiness.
  • Salt and pepper Seasoning to taste.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat. Season your chuck roast with salt and pepper, then sear it in the skillet until browned on all sides (about 4-5 minutes).
  2. Place the sliced onion at the bottom of the slow cooker. Arrange the carrots and potatoes on top.
  3. Place the seared roast on top of the vegetables. Sprinkle the minced garlic, rosemary, and thyme over everything. Pour in the beef broth and Worcestershire sauce.
  4. Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
  5. Once done, carefully lift the roast from the cooker; it should be beautifully tender. Slice and serve alongside the veggies, making sure to spoon some of that rich gravy over the top.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze portions for up to 3 months. Let the pot roast rest for 10-15 minutes before slicing to keep it juicy.