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Ultimate Texas Red Chili

A heartwarming chili that’s bursting with flavor and steeped in Texas tradition, perfect for family gatherings and chilly nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cubed This rich cut offers the perfect texture and flavor.
  • 2 tablespoons olive oil For searing the meat, adding depth to the dish.
  • 1 large onion, diced This adds sweetness and aroma.
  • 4 cloves garlic, minced No chili is complete without this flavor booster.
  • 2 tablespoons chili powder The backbone of your chili’s flavor profile.
  • 1 tablespoon ground cumin A warm spice that brings everything together.
  • 1 tablespoon smoked paprika Adds a smoky depth that enhances the sauce.
  • 1 can (28 oz) diced tomatoes For acidity and richness.
  • 1 cup beef broth To deepen the flavors and create the sauce.
  • 1 to 3 jalapeños, diced Adjust according to your heat preference.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh cilantro for garnish (optional) A fresh finish that brightens each bowl.

Method
 

Preparation
  1. In a large pot over medium-high heat, add olive oil. Once hot, add the cubed beef. Sear until browned on all sides, about 5-7 minutes.
  2. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and let it become fragrant, roughly 1 minute.
  3. Sprinkle the chili powder, cumin, and smoked paprika over the meat and onion. Stir well to coat everything evenly.
  4. Pour in the diced tomatoes and beef broth. Stir to combine, ensuring all ingredients mingle together.
  5. Toss in the diced jalapeños. Adjust according to your taste.
  6. Bring to a gentle boil, then reduce heat to low. Cover and simmer for at least 45 minutes, stirring occasionally.
  7. Before serving, taste the chili and season with salt and pepper as needed.

Notes

Chili tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat on low, stirring occasionally.