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Vanilla Chai Tea Latte

A soothing and aromatic beverage that combines the warm flavors of chai spices with creamy vanilla, perfect for a cozy evening in.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American, Cafe
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups water For boiling
  • 2 bags chai tea Brings the robust flavor
  • 1 cup milk or non-dairy alternative Almond or oat milk works well
  • 1 tbsp honey or maple syrup Sweeten to taste
  • 1 tsp vanilla extract For added flavor
  • 1 stick cinnamon (optional) For garnish

Method
 

Preparation
  1. Boil 2 cups of water in a medium saucepan.
  2. Once boiling, add the chai tea bags and let infuse for about 5 minutes.
  3. Remove the tea bags and sweeten with honey or maple syrup to taste.
  4. Pour in 1 cup of warmed milk and add a splash of vanilla extract.
  5. Whisk until bubbles form, indicating creaminess.
  6. Serve in your favorite mug and garnish with cinnamon if desired.

Notes

Feel free to adjust flavors—add nutmeg for more spice, create an iced version, or try latte art with frothed milk.