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Vegetable Beef Soup

A hearty and comforting soup filled with tender beef and vibrant vegetables, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound beef stew meat, cubed Any cut you enjoy works
Aromatics
  • 1 tablespoon olive oil For a touch of richness
  • 1 medium onion, finely chopped The fragrant base of your soup
  • 2 cloves garlic, minced For depth
Broth
  • 3 cups beef broth Homemade or store-bought; can substitute with vegetable broth
Vegetables
  • 1 cup carrots, diced A hint of sweetness
  • 1 cup celery, diced Adding freshness
  • 1 cup potatoes, diced For heartiness; can substitute with sweet potatoes
  • 1 can (14.5 oz) diced tomatoes, undrained For a hint of acidity
  • 1 cup frozen peas For a pop of color
Seasonings
  • 1 teaspoon dried thyme Herbs enhance flavor
  • 1 teaspoon dried basil Or use fresh for a bolder flavor
  • to taste Salt and pepper Essential for seasoning

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the cubed beef stew meat, sprinkling with salt and pepper. Sear the meat until browned on all sides, about 5–7 minutes.
  3. Add the chopped onion and minced garlic. Stir for about 2–3 minutes until the onions become translucent.
Cooking
  1. Pour in the beef broth, scraping the bottom of the pot to release any flavorful bits.
  2. Add the diced carrots, celery, potatoes, and diced tomatoes. Stir gently.
  3. Sprinkle in the dried thyme and basil. Allow it to come to a gentle boil, then reduce heat and let it simmer covered for 40–50 minutes.
  4. Stir in the frozen peas in the last 5 minutes of cooking. Adjust the seasoning as needed.
Serving
  1. Ladle into bowls and enjoy.

Notes

Feel free to get creative with this soup! Replace beef with turkey or a plant-based protein for a lighter option. Add a spicy kick with red pepper flakes or incorporate local vegetables for regional flair. Serve alongside crusty bread or a fresh salad.